Butterscotch Blondies

Where do I begin? Blondie's are the white version of a brownie. They have a fudgey texture, are incredibly moist, and decadent beyond belief. Ever imagine what a brownie would taste like without the chocolate? This is it! This recipe is super adaptable. If you don't like butterscotch, use chocolate chips, mixed nuts, pieces of toffee, candy bar, you name it! Put whatever the heck you want in these bad boys! I'm actually having trouble typing right now because I have a batch of these Butterscotch Blondie's sitting on my counter, and I'm trying to resist going back for another one. 

Ingredients:

½ cup salted butter (one stick)

1 cup packed light brown sugar

1 egg

2 teaspoons vanilla

1 ¼ C. AP flour

¾ C. Butterscotch morsels

Optional: ½ C. chopped nuts

That's it! Seriously!

Instructions:

 1) Preheat oven to 350. Mix VERY soft or melted butter and brown sugar together in a bowl until they are well combined, and no chunks of butter are visible. 

2) Mix in vanilla and egg until fully incorporated

3)Gradually add in flour, and mix until you can't see any flour anymore. Don't over-mix. 

4) Add in your butterscotch morsels and/or nuts. 

5) Spread mixture in greased 8x8 pan. Bake 25-30 minutes, or until a toothpick comes out with moist crumbs or clean. If batter is attached to the toothpick, bake longer. 

6) Let cool, cut into approximately 20 small squares, and serve!

Absolutely perfect texture. Fudgey and creamy, yet firm enough to cut into squares without falling apart.